by Algae protein, renowned for its role as a smarter and healthier protein source, is experiencing substantial growth in the global market. The surge in demand is attributed to an increasing health consciousness among consumers worldwide, who are prioritizing nutritional values in their diets. Algae protein, derived from organic blue-green algae such as spirulina, chlorella, and aphanizomenon flos aquae (AFA), has gained prominence as a superfood due to its rich composition of essential amino acids, vitamins, minerals, omega-3, and chlorophyll.
Consumers preference for nutrient-rich foods, including those rich in complete protein, has driven the popularity of plant-based protein products sourced from algae. The market has witnessed a remarkable rise in demand for algae protein in various forms, including powder, liquid, capsules, and pastes. Algae protein is increasingly being recognized for its potential to promote weight loss, alleviate fatigue, reduce anxiety, and address health conditions such as diabetes, ADHD, and premenstrual heart disease.
One of the key drivers behind the growing demand for algae protein is its ability to enrich the nutrient content in food, bolster the immune system, and offer various health-related benefits. Additionally, the rise in veganism and concerns over animal cruelty have led to an upsurge in plant-based protein consumption, further propelling the algae protein markets growth. The trend is particularly evident in developed economies like the United States and Europe, where a significant portion of the population has adopted vegan and plant-based dietary preferences.
According to recent statistics, approximately 10% of the European population is either vegetarian or vegan, with this number expected to continue its steady ascent. A similar trend is observed globally, as evidenced by a sevenfold increase in interest in veganism between 2014 and 2020, and an estimated 10 million vegans in the United States alone.
Rising Demand for Healthy Food and Beverages Application Segment to Lead the Algae Protein Market
The food and beverages segment is poised to emerge as the fastest-growing sector within the algae protein market. Functional drinks incorporating algae protein, particularly chlorella ingredients known for their health benefits and refreshing taste, are gaining widespread popularity. This surge in demand is driven by advancements in food fortification technologies and the discovery of the numerous nutritional benefits of algae protein.
The increasing use of spirulina as a functional food is noteworthy, as it has received recognition from prominent food regulatory bodies such as the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA). Many algae species offer a high protein yield per unit of land, making algae a pivotal solution to address the global protein shortage. Spirulina algae, for instance, boasts protein levels ranging from 60% to 71% per 100 grams, making it suitable for a wide range of functional food and beverage applications.
Increased Consumption of Dietary Supplements to Drive Growth of North American Algae Protein Market
North America stands as the largest consumer of algae proteins and is expected to exhibit the highest growth rate throughout the forecast period. The consumption of dietary supplements and food products, driven by the rising fitness awareness in the United States, Canada, and Mexico, is a key factor in the North American markets growth. Lifestyle factors such as hectic schedules, poor eating habits, and growing health concerns have spurred the demand for nutritional supplements that provide essential nutrients.
The popularity of nutraceuticals, which incorporate nutrient-rich ingredients, combined with a heightened focus on preventive healthcare, is anticipated to fuel the demand for algae protein products in North America. Factors such as increased dietary supplement consumption, stringent regulations regarding synthetic food coloring, and the presence of major spirulina manufacturers in the United States contribute to the markets growth.
Expanding Market in Asia Pacific
Asia Pacific is expected to witness significant growth in the algae protein market, driven by both export and domestic demand for plant-based ingredients. China, in particular, has emerged as a leading producer of plant-based ingredients due to its ready access to raw materials. Furthermore, the pharmaceutical, cosmetics, animal feed, and F&B industries in developing economies like China, India, Malaysia, Indonesia, and South Korea are anticipated to contribute to the growing demand for plant proteins.
Global Algae Protein Market: Competitive Landscape
Companies operating in the algae protein market are actively launching new products and establishing collaborations, alliances, and partnership agreements to enhance their offerings. For instance, Corbions recent collaboration with Nestle SA aims to expand their plant-based product portfolio, focusing on microalgae-based ingredients that promote sustainability. Similarly, Nutrex Hawaii has partnered with Netrush, an online retailer specializing in helping impact-driven brands thrive on e-commerce platforms, to further their reach and impact.
Prominent players in the algae protein market include Tianjin Norland Biotech Co. Ltd, Cyanotech Corporation, Taiwan Chlorella Manufacturing Company Ltd, C.B.N. Bio-engineering Co. Ltd, NB Laboratories, Far East Microalgae Industries Co. Ltd, Sun Chlorella Corporation, Fuqing King Dnarmsa Spirulina Co. Ltd, Algenol Biotech, and Gong Bih Enterprise Co. Ltd.
Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa) https://www.fairfieldmarketresearch.com/report/algae-protein-market
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This press release first seen on Brilad
COMTEX_442046341/2840/2023-10-17T22:36:31
Julian Lopez is professor emeritus of finance, served as the founding academic affairs dean and founding chair of the finance department.
Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No journalist was involved in the writing and production of this article.