by Springdale, AR: Black Apple Hard Cider meticulously crafted ciders are made with the finest ingredients to deliver a refreshing, flavorful user experience. The company strongly believes in the captivating power of hard ciders that leave patrons craving more. The ciders are naturally gluten-free and feature no preservatives. To sip and savor the irresistible drink, visit their famous taproom.
For Black Apple Hard Cider, the real success lies in taking ingredients seriously, whether using Ozark apples, Arkansas peaches, farm fresh blackberries, or other ingredients. The ciders are handcrafted by innovative scientists and flavor masters. Before distribution, the ciders are carefully packaged in cans and kegs.
As part of the production process, the experts use natural flocculation and temperature instead of a chemical or mechanical filter process for clarification. Their impressive selection of non-vegan products features honey as a key ingredient. For vegan and lactose-free cider enthusiasts, the in-house crew at the taproom is ready to help with finding the right drinks, as indicated in the nutritional label and ingredient list. Cider Springdale aficionados can visit the Black Apple Hard Cider website to check out the amazing offerings and experience true craftsmanship and dedication that goes into the production.
Featured canned products include hibiscus, black lyte watermelon, peach, and blackberry. Black Apple Hard Cider briefly describes hibiscus as “A semi-dry, Hibiscus-infused cider, lending a radiant red hue and characteristic berry-packed zip with crisp, clean citrus and alluring floral aromas.” The black lyte watermelon has a light, sweet profile of watermelon enhanced with lime to create an enchanting flavor.
Guests are invited to experience true cider awesomeness at Black Apple Hard Cider. For the uninitiated, the Black Apple Taproom can play host to any event, including parties, celebrations, and special occasions. Amenities provided include flexible space for accommodation, customizable options matching ongoing events, an inviting outdoor area, and professional dedicated staff. For an improved experience, the full-service bar offers a curated selection of beverages and delectable ciders.
The journey to establish Black Apple Hard Cider started with a meeting of cider enthusiasts Leo Orpin, John Handley, and Trey Holt. They started with cider distribution in an 8,000 sq ft building in Springdale, AR, before setting up a taproom selling OG Ciders with their accompanying flavors.
The cider masters at Black Apple Hard Cider can be reached at 479-751-0337. They operate from 321 E Emma Ave, Springdale, Arkansas, 72764, USA. Visit their website for more details of their products and offerings.
Media Contact
Company Name
Black Apple Hard Cider
Contact Name
Leo Orpin
Phone
479-751-0337
Address
321 E Emma Ave
City
Springdale
State
Arkansas
Postal Code
72764
Country
United States
Website
https://www.blackapplehardcider.com/
COMTEX_441641200/2737/2023-10-09T09:53:12
Julian Lopez is professor emeritus of finance, served as the founding academic affairs dean and founding chair of the finance department.
Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No journalist was involved in the writing and production of this article.